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Pineapple and Sweet Pepper Relish
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Make this sweet, tangy relish a couple of days before it is needed to allow the flavours to develop. It will keep for 4-5 days covered in the fridge and makes a tasty accompaniment to cold meats, and so is perfect for serving at a Boxing Day buffet.
Makes: approximately 500g
Typical values per serving:
0.3% fat per 20g serving
This recipe was first published in December 2002.