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Pineapple Pavlova with Butterscotch Sauce
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Fresh pineapples look exotic and give a tropical taste to fruit salad, pavlova and other special desserts. Despite their appearance, these exotic fruits are easy to prepare - just take a sharp knife and follow our simple instructions below. All Del Monte Gold pineapples are picked ripe and ready to eat. They are extra sweet pineapples with a softer texture that melts in the mouth. They are available from Costa Rica all year round.
Serves: 6 - 8
Cut away the leaves and base of the pineapple. Hold the pineapple firmly, resting it on the cut base.
With a long knife, cut away the peel in strips working from top to bottom and cutting deep enough to remove the eyes with the skin.
Cut into even slices then remove the core from each slice with a small biscuit cutter.
Once prepared, it can be refrigerated.
This recipe was first published in April 1998.