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This totally vegetarian 'sushi' is made by rolling up a delicious red-pepper and beetroot pâté in sheets of nori - the seaweed used for classic sushi. One of the main flavourings here is tamari, which is a wheat-free Japanese soy sauce.
Serves: Serves 6 as a starter
This recipe was first published in Mon Aug 01 01:00:00 BST 2005.