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Piquant Tomato and Anchovy Panzanella Salad
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Panzanella is a Tuscan salad traditionally made with day-old bread. This version uses crunchy ciabatta croutons instead. The addition of succulent anchovies turns it into a stylish main meal.
Typical values per serving:
This recipe was first published in Fri Jul 01 01:00:00 BST 2005.