Save to your scrapbook
Pissaladiere Topped with Anchovies and Olives
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This French version of pizza is perfect served straight from the oven with salad for a light lunch or supper.
You can cook the onions for the topping the day before. Chill, cover and store in the fridge until needed.
Use anchovies in butters, sauces, on pizzas and in salads.
Typical values per serving:
This recipe was first published in July 2004.