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Pizza Bianca with Gorgonzola, Roquette and Prosciutto
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Without the ubiquitous tomato sauce and melted Mozzarella, pizza is a perfect canvas for fresher toppings such as Parma ham and peppery roquette leaves, all drizzled with fruity olive oil.
Typical values per serving:
This recipe was first published in Thu Mar 01 00:00:00 GMT 2007.