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This tasty fish dish can be on the table in half an hour. Serve with a green salad.
Serve with a tangy salad made up of Romaine lettuce, 1 ripe avocado pear and a 100g pack Waitrose Sea Salt and Herb Croutons (find them in the chiller cabinet, near the fresh soups), tossed with 3-4 tablespoons green pesto.
This recipe was first published in June 2003.