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    Pizza with dolcelatte and figs

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    Pizza with dolcelatte and figs

    • Preparation time: 5 minutes
    • Cooking time: 12 minutes to 15 minutes
    • Total time: 17 minutes to 20 minutes 20 minutes

    Serves: 4


    • 4 Figs, cut into thin wedges
    • 490g box Waitrose Organic 2 Frozen Pizza Bases With Passata
    • 100g Dolcelatte, crumbled
    • ½ x 90g pack Parma ham (3 slices) or essential Waitrose British wafer thin honey roasted ham


    1. Preheat the oven to 220°C, gas mark 7 and put a baking sheet in the oven. Scatter the figs over the 2 frozen pizzas. Crumble the Dolcelatte over each and top with the ham.
    2. Place on the preheated baking sheet and bake for 12-15 minutes until golden. Serve topped with a handful of rocket.

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