Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Pizzas and salad

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Pizzas and salad

    • Preparation time: 5 minutes
    • Cooking time: 10 minutes
    • Total time: 15 minutes 15 minutes

    Serves: 4


    290g Waitrose 1 Wood-fired Mushroom, Kale & Gorgonzola Sourdough Pizza
    345g Waitrose 1 Wood-fired Neapolitan Sourdough Pizza
    2 x 60g bags Waitrose 1 Seasonal Peppery Leaves
    Waitrose 1 Aceto Balsamico Di Modena


    1. For an easy supper, preheat the oven to 200°C, gas mark 7, and cook the pizzas for 7-9 minutes. Serve with a generous handful of seasonal peppery leaves dressed with a little balsamic vinegar.  

    Your recipe note

    Edit your recipe note


    Average user rating

    0 stars