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Pizzas and salad
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290g Waitrose 1 Wood-fired Mushroom, Kale & Gorgonzola Sourdough Pizza
345g Waitrose 1 Wood-fired Neapolitan Sourdough Pizza
2 x 60g bags Waitrose 1 Seasonal Peppery Leaves
Waitrose 1 Aceto Balsamico Di Modena
1. For an easy supper, preheat the oven to 200°C, gas mark 7, and cook the pizzas for 7-9 minutes. Serve with a generous handful of seasonal peppery leaves dressed with a little balsamic vinegar.
This recipe was first published in October 2016.