zoom Plaice with lemon & herb crumb

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    Plaice with lemon & herb crumb

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    Plaice with lemon & herb crumb

    • Preparation time: 10 minutes
    • Cooking time: 30 minutes to 35 minutes
    • Total time: 45 minutes 45 minutes

    Serves: 2


    450g pack Waitrose Potato Gratin
    4 frozen plaice fillets, defrosted
    75g breadcrumbs
    2 tbsp Nando’s Peri-Peri Lemon & Herb Sauce
    1 tbsp capers, roughly chopped
    ½ x 25g pack chives, chopped
    250g pack Waitrose Spinach Mornay


    1. Preheat the oven to 200°C, gas mark 6. Bake the potato gratin for 30-35 minutes until golden.

    2. Meanwhile, pat the plaice dry with kitchen paper and place on a greased baking tray.

    3. Mix the breadcrumbs with the lemon and herb sauce, capers, chives and 1 tbsp water, season and press onto the plaice fillets. Bake for 10-15 minutes until golden.

    4. Heat the spinach mornay according to pack instructions and serve with the fish and potato gratin.

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