Save to your scrapbook
Plaice with lemon & herb crumb
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
450g pack Waitrose Potato Gratin
4 frozen plaice fillets, defrosted
2 tbsp Nando’s Peri-Peri Lemon & Herb Sauce
1 tbsp capers, roughly chopped
½ x 25g pack chives, chopped
250g pack Waitrose Spinach Mornay
1. Preheat the oven to 200°C, gas mark 6. Bake the potato gratin for 30-35 minutes until golden.
2. Meanwhile, pat the plaice dry with kitchen paper and place on a greased baking tray.
3. Mix the breadcrumbs with the lemon and herb sauce, capers, chives and 1 tbsp water, season and press onto the plaice fillets. Bake for 10-15 minutes until golden.
4. Heat the spinach mornay according to pack instructions and serve with the fish and potato gratin.
Typical values per serving:
This recipe was first published in January 2015.