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Plum, Almond and Pine Nut Streusel Cake
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I love this cake with its pretensions to being a crumble; it's a texture thing and the streusel topping really does it for me.
The warm, early-autumnal character of this cake works beautifully with a rummy, fortified dessert wine.
Typical values per serving:
This recipe was first published in August 2006.