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Plum And Almond Pie
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This tangy pie is made using ground almonds, which help to give the rich buttery pastry a crumbly texture and moist, nutty flavour. The plum filling is quite tart, so add an extra sprinkling of sugar if you like a sweeter flavour. Many of the ingredients are available as organic.
Typical values per serving:
This recipe was first published in September 2006.