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Plum and Blue Wensleydale Chicken
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Blue Wensleydale is creamy, mellow and smooth. Serve simply on a cheeseboard or use in recipes. Its full flavour, balanced with slices of sweet plum, makes a delicious stuffing for chicken breasts. This dish is perfect for a quick weekend treat for two.
If you want to make ahead, the chicken can be stuffed and wrapped in ham the day before you cook it. Cover it with clingfilm and store in the fridge.
Typical values per serving:
11.9% fat per serving
This recipe was first published in September 2003.