Save to your scrapbook
Plum and Cardamom Eton Mess
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This dish is a fragrant variation of the classic dessert Eton Mess, which is usually made with raspberries. It's simple to make but impressive and utterly moreish!
If the plums are slightly under-ripe, you may need to give them an extra five minutes cooking time. If you don't like the flavour of cardamom, add a cinnamon stick instead.
Typical values per serving:
This recipe was first published in Fri Sep 01 01:00:00 BST 2000.