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Plum and Cardamom Eton Mess
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This dish is a fragrant variation of the classic dessert Eton Mess, which is usually made with raspberries. It's simple to make but impressive and utterly moreish!
If the plums are slightly under-ripe, you may need to give them an extra five minutes cooking time. If you don't like the flavour of cardamom, add a cinnamon stick instead.
Typical values per serving:
This recipe was first published in September 2000.