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Plum and Marzipan Pastries
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Though these chic little pastries look like they've been bought from a high-class patisserie, they are in fact easy as anything to make. Cold single cream or crème fraîche is all that's needed to adorn them, and maybe a fine-lipped cup of Lady Grey.
Typical values per serving:
This recipe was first published in Tue Aug 01 01:00:00 BST 2006.