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Plum and Marzipan Tart
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A classic combination of textures and flavours in an easy-to-make tart.
Serves: 6 - 8
This tart also works well using thinly sliced apples or pears. If the plums are large, try thickly slicing them rather than halving.
This recipe was first published in Fri Nov 01 00:00:00 GMT 2002.