Save to your scrapbook
Plum Slump with Cinnamon-Scented Dumplings
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
The slump originates from the States and traditionally makes use of summer fruits. Here, we’ve used moist plums cut through with tangy oranges and dumplings, spiked with cinnamon. A truly British twist.
Typical values per serving:
This recipe was first published in Mon Sep 01 01:00:00 BST 2008.