zoom Poached chicken, pak choi & noodles

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Poached chicken, pak choi & noodles

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Poached chicken, pak choi & noodles

    • Low Fat
    • Cooking time: 15 minutes

    Ingredients

    300g pack 2 chicken breast fillets, cut into thick strips
    400ml Cooks’ Ingredients Chicken Stock
    235g pack green pak choi, sliced
    1 red pepper, deseeded and sliced
    2 x 150g packs Amoy Straight To Wok Ribbon Rice Noodles
    1–2 tbsp light soy sauce

    Method

    1. Place the chicken and stock in a large saucepan and bring to the boil, cover and cook for 5 minutes. Stir in the white parts of the pak choi and the pepper, cover and cook for 3 minutes.

    2. Add the noodles, soy sauce and green parts of the pak choi and cook for 2 minutes until the chicken is cooked throughout, the juices run clear and there is no pink meat. 

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    0 stars

    Glossary