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Poached Chicken with Winter Vegetables and Salsa Verde
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This is a really soothing winter dish; the light flavours of the poached chicken, broth and vegetables work well with the robust salsa verde - there's more than enough for six hungry people. It's delicious with chunks of warm crusty bread.
If you have any salsa verde left over, serve it the next day stirred through pasta topped with grated Parmigiano Reggiano.
Typical values per serving:
This recipe was first published in January 2006.