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    Poached Peaches in Bourbon

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    Poached Peaches in Bourbon

    • Vegetarian


    • Sugar
    • Kentucky Bourbon Whiskey
    • 2 peach halves
    • A few fresh mint leaves


    1. Make a sugar syrup by bringing equal quantities of water and sugar to the boil with a dash of Waitrose Kentucky Bourbon Whiskey. Simmer for 5 minutes.
    2. Add 2 peach halves per person and simmer until just soft, then remove and leave to cool. Boil the syrup for 3-4 minutes to reduce, then cool and chill thoroughly.
    3. Remove the skins from the peaches and serve whole in a dish or diced in shot glasses, covered with syrup and a few fresh mint leaves.

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