Cook's tips
These jellies can be made 2-3 days in advance and finished with the cream and pomegranate seeds just before serving. To remove their seeds, halve the pomegranates, press down on a chopping board to split the sides, then bash the skins with a rolling pin. The seeds should fall out. Alternatively, run your thumb up under the seeds to loosen them. Pomegranate juice can stain so wear an apron and protect kitchen surfaces.
Variation
Use a 1 litre carton Pomegreat Pomegranate Juice (undiluted) to make the jellies, starting at Step 2. Decorate with fresh pomegranate seeds.
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