Save to your scrapbook
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
These beautiful jellies, made with ruby pomegranate juice, are so simple to assemble. Decorate with pomegranate seeds for a magical ending to this midsummer meal.es
These jellies can be made 2-3 days in advance and finished with the cream and pomegranate seeds just before serving. To remove their seeds, halve the pomegranates, press down on a chopping board to split the sides, then bash the skins with a rolling pin. The seeds should fall out. Alternatively, run your thumb up under the seeds to loosen them. Pomegranate juice can stain so wear an apron and protect kitchen surfaces.
Use a 1 litre carton Pomegreat Pomegranate Juice (undiluted) to make the jellies, starting at Step 2. Decorate with fresh pomegranate seeds.
Typical values per serving:
This recipe was first published in Sun May 01 01:00:00 BST 2005.