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Pomegranates have a sweet flavour with a hint of sharpness and a wonderful colour. This sorbet makes the most of these qualities and is simple to make. When choosing pomegranates, look for large, deep red fruit with smooth, firm skins. The heavier the fruit the better, as it will produce more juice.
Transfer the sorbet from the freezer to the fridge about 20 minutes before serving. This will make it the right consistency for scooping.
Typical values per serving:
This recipe was first published in October 2001.