Save to your scrapbook
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Pomegranates have a sweet flavour with a hint of sharpness and a wonderful colour. This sorbet makes the most of these qualities and is simple to make. When choosing pomegranates, look for large, deep red fruit with smooth, firm skins. The heavier the fruit the better, as it will produce more juice.
Transfer the sorbet from the freezer to the fridge about 20 minutes before serving. This will make it the right consistency for scooping.
Typical values per serving:
This recipe was first published in Mon Oct 01 01:00:00 BST 2001.