zoom Pork, apple & sage burgers

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Pork, apple & sage burgers

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Pork, apple & sage burgers

    • Preparation time: 10 minutes
    • Cooking time: 10 minutes
    • Total time: 20 minutes 20 minutes

    Serves: 4


    500g pack essential Waitrose British Pork Mince
    1 dessert apple, peeled and coarsely grated
    8 sage leaves, finely chopped
    2 tbsp gherkins, chopped
    1 tbsp olive oil
    4 essential Waitrose White Sesame Seed Burger Buns, halved
    ¼ x 300g tub essential Waitrose Coleslaw
    Iceberg lettuce leaves, essential,Waitrose Tomato Ketchup and mustard to serve


    1. Preheat the oven to 200°C, gas mark 6. Mix the pork mince with the apple, sage and gherkins in a bowl. Season well and use your hands to make sure it is all well incorporated. Shape into 4 burgers.

    2. Heat the oil in an ovenproof frying pan and fry the burgers for a couple of minutes each side until browned, then pop the pan in the oven for 5 minutes until the burgers are cooked through and there is no pink meat. Remove the pan from the oven and lift the burgers onto a plate to rest.

    3. Return the pan to a medium heat. Place the halved buns, cut side down, into the pan (you may need to do this in batches) and fry for a minute until lightly golden.

    4. Dollop a spoonful of coleslaw on to one half of each burger bun, top with the burger and a lettuce leaf. Spread the other half of the bun with mustard and ketchup, and place on top of your burger.

    Your recipe note

    Edit your recipe note


    Average user rating

    4 stars