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    Pork burgers with Monteray Jack

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    Pork burgers with Monteray Jack

    • Total time: 25 minutes 25 minutes

    Serves: 4


    500g pack pork mince
    1 tbsp yellow mustard
    5 pickled cucumber spears with dill
    1 tbsp oil
    4 slices Monterey Jack cheese
    4 wholemeal baps, halved and toasted
    2 tomatoes, sliced


    1. Mix together the mince, yellow mustard and 1 finely chopped pickled cucumber, season and shape into 4 burgers, then chill for 10 minutes.

    2. Heat the oil in a large frying pan and fry the burgers for 10-12 minutes, turning occasionally until cooked throughout with no pink meat.

    3. Top each with a slice of Monterey Jack. Place in the burgers with the tomatoes and remaining pickled cucumbers, serve with salad and extra yellow mustard. 

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