Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Pork stroganoff

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Pork stroganoff

    • Preparation time: 15 minutes
    • Total time: 2 hours 15 minutes

    Serves: 4


    1 tbsp essential Waitrose Olive Oil
    1 pack essential Waitrose 4 British Pork Shoulder Steaks, diced
    1 tbsp plain flour
    1 clove garlic, crushed
    2 tsp smoked paprika
    100ml brandy
    1 stick celery, sliced
    300g Waitrose Trimmed Leeks, sliced
    1 tbsp chopped thyme leaves
    300ml chicken stock
    150ml tub soured cream


    1. Preheat the oven to 170ºC, gas mark 3. Heat the oil in a large frying pan, toss the pork in seasoned flour and fry for 4-5 minutes to brown. Add the garlic and paprika, and cook for 30 seconds. Stir in the brandy and cook until reduced by half. Add the celery, leeks, thyme and stock, and bring to the boil. Transfer to a casserole dish, cover and cook for 2 hours or until tender.

    2. Stir in the soured cream, season and serve with rice or tagliatelle. 

    Your recipe note

    Edit your recipe note


    Average user rating

    0 stars