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Pork with apple & ginger sauce
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1 tbsp oil
2 pork loin steaks, trimmed
1 onion, sliced
1 apple, cored and sliced
8 large sage leaves, roughly chopped
1 chicken stock cube
400ml Waitrose No Added Sugar Ginger Beer
1. Heat the oil in a frying pan and fry the pork to brown. Add the onion, apple and sage and fry for 3-4 minutes. Add the stock and ginger beer, bring to the boil and simmer for 5-6 minutes or until the pork is cooked throughout with no pink meat and the sauce has thickened.
2. Serve with mash and fine green beans.
Typical values per serving:
1 of your 5 a day