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Pork with tomato couscous crust
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100g Love Life Wholewheat Couscous
2 tbsp sun-dried tomato paste
25g pack parsley, chopped
1 tbsp olive oil
1 essential Waitrose British Pork Fillet
600g frozen essential Waitrose Whole Green Beans
1. Preheat the oven to 200°C, gas mark 6. Pour 200ml boiling water over the couscous and tomato paste, cover and leave for 5 minutes then fluff up with a fork and stir in the parsley.
2. Meanwhile, heat the oil in a large frying pan and fry the pork until browned to seal. Transfer to a baking tray and coat with the couscous mixture, pressing firmly to form a crust. Bake for 25 minutes or until cooked throughout. Allow to rest for 5 minutes.
3. Cook the beans according to the pack instructions and serve with the sliced pork.
Typical values per serving:
This recipe was first published in April 2015.