Save to your scrapbook
Pork, Apricot and Lovage Sausages with Pasta Salad
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Try pork, apricot and lovage sausages, the latest addition to our speciality range, which are available in all branches.
Typical values per serving:
(10.6%) per serving
This recipe was first published in July 2001.