Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Pork, Bacon and Sage Escalopes

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Pork, Bacon and Sage Escalopes

    • Nut Free
    • Milk Free
    • Preparation time: 10 minutes
    • Cooking time: 10 minutes
    • Total time: 20 minutes 20 minutes

    Serves: 6


    3 thin pork loin steaks, from the meat counter
    6 rashers essential Waitrose Smoked British Streaky Bacon
    14 large sage leaves
    4 tsp Maille Wholegrain Mustard
    1 tbsp clear honey
    4 tbsp mild olive oil
    2 tsp Aspall Organic Cyder Vinegar
    1 tsp Lea & Perrins Worcestershire Sauce


    1. Prepare and light the barbecue. Cut the pork loin steaks in half, then space them slightly apart on a clingfilm-lined chopping board. Cover with a second sheet of clingfilm and bash out thinly with a rolling pin or meat mallet.
    2. Wrap a rasher of bacon around each piece of meat, tucking 2 sage leaves under each. Hold the bacon and sage leaves in place with wooden cocktail sticks. Chill until ready to cook.
    3. Blend 2 tsp of the mustard in a small bowl with the honey, 2 tbsp of the oil, the vinegar and Worcestershire sauce to make a dressing. Mix well with a fork and reserve. Finely chop the remaining sage leaves and mix in a separate bowl with the remaining mustard and oil for basting.
    4. When the barbecue is ready, cook the meat on the rack for about 3-5 minutes on each side, basting with the mustard-flavoured oil. Serve with the dressing spooned over.

    Your recipe note

    Edit your recipe note

    Cook's tips

    To cook indoors: heat a dash of oil in a large frying pan and gently fry the meat for 5-6 minutes, turning half way through cooking and brushing with the mustard-flavoured oil. Serve with the dressing.


    Average user rating

    5 stars