Save to your scrapbook
Pork, Feta Cheese and Olive Sausages with Grilled Polenta
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Thin slices of golden polenta grilled with fresh feta cheese, a little olive oil and fresh herbs are good partners to these sausages.
Serves: 3 - 4
This recipe was first published in April 1998.