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Pork, Juniper and Pistachio Terrine
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Wrap up the terrine in foil and place in a plastic container with a lid, then take to your picnic with some cool packs.
A terrine made with juniper calls out for gin and tonic – if you're able to carry some ice to the picnic, serve it with Tanqueray No. Ten and Fentimans Tonic Water, with slices of fresh lime.
Typical values per serving:
This recipe was first published in June 2009.