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Pork and Apple Pudding
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Tender pork and pancetta, peppered with sage and studded with apple, make a great filling for rich suet pastry. Serve this hearty but sprightly dish with some braised Savoy cabbage or cavolo nero.
The apple echo provided by fine cider is perfect.
Typical values per serving:
This recipe was first published in Sat Dec 01 00:00:00 GMT 2007.