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Pork and Parmesan Meatballs in Tomato and Olive Sauce
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Pork meatballs are given a special touch with the addition of cured pancetta and parmesan cheese for extra flavour.
Serves: 4
Typical values per serving:
Energy |
1711.256kJ 409.0kcal |
---|---|
Fat | 29.0g |
This recipe was first published in Sun Aug 01 01:00:00 BST 1999.
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