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Pork and Root Vegetable Roast
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This hearty roast may take an hour to cook but it's easy to prepare and, once it's in the oven, it can be left until ready. And there's only one pan to wash up afterwards. The dressing, which you'll find in the chiller cabinet, adds piquancy to the flavour and helps keep the meat and vegetables moist.
You can vary the vegetables if you like: try potatoes, carrots, swedes and turnips.
This recipe was first published in November 2002.