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Pork belly and fresh fennel salad
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Pork belly cooked with a rosemary garlic paste and white wine.
Fennel brings a herbal element to the pork, which calls for a complex Italian white. Monteforte Passo Avanti 2007/08 Soave, Veneto, Italy. Bin 22514
Typical values per serving:
This recipe was first published in Tue Jun 01 01:00:00 BST 2010.