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Pork belly with perfect crackling
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'Golden, crunchy crackling alongside tender, soft pork is many people's dream Sunday lunch. Belly is the perfect cut for this – it is quite fatty, so the meat doesn’t dry out before the crackling becomes exquisitely crunchy.' Hugh Fearnley-Whittingstall
Serves: 6
Typical values per serving:
Energy |
2820.016kJ 674.0kcal |
---|---|
Fat | 52.0g |
Saturated Fat | 19.0g |
Salt | 0.5g |
This recipe was first published in Mon Mar 01 00:00:00 GMT 2010.
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