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Pork burgers
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Serves: 4
500g essential Waitrose British pork mince
1 small essential Waitrose onion, very finely chopped
50g fresh white breadcrumbs
2 tsp dried oregano
1 tbsp olive oil
4 essential Waitrose white sesame seed burger buns
100g bag essential Waitrose mixed salad
essential Waitrose cherry tomatoes
1. Place the pork mince into a large bowl, then add onion, breadcrumbs and oregano. Season and mix together.
2. Divide the mixture into 4 and shape into burgers.
3. Heat the olive oil in a large non-stick frying pan and cook the burgers for 5-8 minutes on each side or until cooked through.
4. Serve in the buns with a side salad and a few cherry tomatoes.
Don't forget the ketchup!
Typical values per serving:
Energy |
1891.168kJ 452kcals |
---|---|
Fat | 17.3g |
Saturated Fat | 5.8g |
Carbohydrate | 41.2g |
Sugars | 5.9g |
Salt | 1g |
This recipe was first published in June 2011.
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