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    Pork burgers

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    Pork burgers

    • Preparation time: 12 minutes
    • Cooking time: 8 minutes
    • Total time: 20 minutes 20 minutes

    Serves: 4


    500g essential Waitrose British pork mince
    1 small essential Waitrose onion, very finely chopped
    50g fresh white breadcrumbs
    2 tsp dried oregano
    1 tbsp olive oil
    4 essential Waitrose white sesame seed burger buns
    100g bag essential Waitrose mixed salad
    essential Waitrose cherry tomatoes


    1. Place the pork mince into a large bowl, then add onion, breadcrumbs and oregano. Season and mix together.

    2. Divide the mixture into 4 and shape into burgers.

    3. Heat the olive oil in a large non-stick frying pan and cook the burgers for 5-8 minutes on each side or until cooked through.

    4. Serve in the buns with a side salad and a few cherry tomatoes.

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    Cook's tip

    Don't forget the ketchup!


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