Save to your scrapbook
Pork burgers with beetroot and horseradish relish
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
500g essential Waitrose British pork mince
1 onion, grated
5 sage leaves, chopped
1 tsp essential Waitrose olive oil
100g cooked beetroot, finely diced
1 tbsp essential Waitrose creamed horseradish
1 tbsp essential Waitrose soured cream
1 tbsp chopped dill
4 ciabatta rolls, halved
4 large lettuce leaves
1. Mix the pork mince with the onion and sage. Season and shape into 4 burger patties. Heat a griddle pan over a medium heat. Brush the burgers with the oil and griddle for 6 minutes on each side, until cooked through.
2. Meanwhile, mix the beetroot with the horseradish, soured cream and dill, then season.
3. Rest the burgers for 2 minutes. Place the halved ciabatta rolls, cut-side down, on the hot griddle until heated through. Put the burgers and lettuce leaves on one half of each roll, top with the beetroot relish and the other half of the rolls.
Typical values per serving:
This recipe was first published in Wed Jun 01 16:22:00 BST 2011.