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Pork Loin Joint with Cranberry and Rosemary Glaze
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Waitrose British Unsmoked Cured Loin Joint of Pork with Cranberry and Rosemary Glaze makes the perfect festive dish and it's easy to prepare. Add to its flavour with a compote that is bursting with fruit.
The compote can be made in advance and stored in the fridge for 3-4 days.
For a smaller or larger joint, calculate the cooking time at 55 minutes per kg, plus an extra 20 minutes.Wash working surfaces, cutting boards, utensils and hands after touching raw meat.
Typical values per serving:
4.6% fat per serving
This recipe was first published in December 2001.