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    Pork Loin Steaks with Mustard Sherry Sauce and Butter

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    Pork Loin Steaks with Mustard Sherry Sauce and Butter

    Tender pieces of meat served with rich homemade sauces make meals that are simple to prepare yet impressive. Ideal for dinner parties or a special family meal, all they need as an accompaniment is a mixed salad or fresh vegetables. Pork loin steak cooks quickly and is complemented by the rich sauce and contrasting sharpness of the apples.

    Serves: 4


    • 2 Cox's apples, cored and sliced into rings
    • Ground cinnamon
    • 55g butter
    • 4 pork loin steaks
    • 1tsp Waitrose Dijon Mustard
    • 2tbsp medium sherry
    • 2tbsp Waitrose Double Cream
    • Salt & freshly ground pepper


    1. Sprinkle the apples with a little ground cinnamon. Melt half the butter in a frying pan and fry the apple rings on both sides until lightly golden. Keep warm.
    2. Pan-fry the pork for 3-4 minutes on each side or until cooked. Transfer to a plate with the apples and keep warm.
    3. Add the remaining butter to the pan with the mustard, sherry, cream and seasoning. Stir until smooth, adding a little water if the sauce is a little too thick. Remove from the heat and serve immediately with the pork and apple rings.

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