Save to your scrapbook
Pork Loin with Harissa and Clementine Juice
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
A quick and easy after-work supper. You can leave the pork marinating all day in the fridge, ready for when you return.
You can grill or griddle the pork loin, if you prefer.
Typical values per serving:
This recipe was first published in September 2004.