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Pork Rillettes with Balsamic Salad and Toast
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Rillettes make a change from pâté and are delicious spread on toasted rye bread with a little salad on the side. You can make them in advance as they’ll keep for a week under a thin layer of fat.
Serves: 6 - 8
Typical values per serving:
Per serving (for 8)
This recipe was first published in April 2007.