Save to your scrapbook
Pork stir-fry with pineapple, tomato and basil
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Sweet and sour pork has always been a favourite. This uses the same combination of flavours – but without the cloying sweetness and the batter!
Typical values per serving:
This recipe was first published in November 2009.