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Pork stroganoff with mushrooms
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Pork stroganoff with mushrooms
- Preparation time: 10 minutes
- Cooking time: 10 minutes
-
Total time:
20 minutes
Serves: 4
Ingredients
- 500g pork fillet, trimmed
- 1½ tsp Bart Smoked Paprika
- 250g pack Waitrose Leckford Closed Cup Mushrooms, sliced
- 1 medium onion, finely sliced
- 200 ml half-fat crème fraîche
- ½ x 25g pack fresh curly parsley, chopped
Method
- Cut the pork into thin strips, dust in paprika and seasoning. Set aside.
- Heat a wide frying pan over a medium-high heat. When hot, add the mushrooms and cook, stirring, for 2 minutes. Remove and set aside. Add the onion and 2 tbsp water to the pan and cook, stirring, for 3 minutes, until softened slightly.
- Add the pork to the onions. Cook for 2 minutes. Stir in the crème fraîche and simmer for 2 minutes, until the pork is just cooked. Add the mushrooms and their juices, the parsley and some seasoning. Divide between plates and serve with tagliatelle.
Comments
Nutritional Info
Typical values per serving:
| Energy |
1251.016kJ 299.0kcal |
|---|---|
| Fat | 16.6g |
| Saturated Fat | 8.3g |
| Sugars | 3.9g |
| Salt | 0.2g |
This recipe was first published in March 2009.
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