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Pork Vindaloo with Fragrant Pilaf Rice
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When Portuguese settlers arrived in India, one of the assets they brought with them was vindaloo - traditionally a simple pork dish cooked with port and pronounced vin-dar-loo (with the accent on the dar). Do try this - it's much subtler than the perspiration-inducing Anglo-Indian versions in restaurants here.
If you like your curries hot, add more chillies to the sauce. Alternatively, if it's too hot just add a little yoghurt.
Typical values per serving:
This recipe was first published in February 2008.