Save to your scrapbook
Pork with parsnips and fennel
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
A useful midweek tracy bake that is quick and tasty.
Georges Duboeuf 2008/09 Chiroubles, Beaujolais, Burgundy, France 2324
Typical values per serving:
This recipe was first published in October 2010.