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Pork with sage & apple sauce
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1 tbsp essential Waitrose Vegetable Oil
1 Pack of 4 essential Waitrose British Pork Loin Steaks (approx 450g)
185g jar essential Waitrose Bramley Apple Sauce
170ml tub essential Waitrose Single Cream
1 tbsp chopped fresh sage
500g frozen essential Waitrose Pea and Bean Mix
1. Heat the oil in a frying pan and fry the pork steaks for 15 minutes, turning occasionally. Remove and keep warm.
2. In the same pan, heat the apple sauce, cream and sage for 1-2 minutes. Season to taste.
3. Meanwhile, boil the veg in water for 4-5 minutes then drain. Serve topped 10 with the pork and sauce.
Typical values per serving:
This recipe was first published in October 2012.