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Port, Kumquat and Cranberry Sauce
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This sauce makes a nice gift; just pack it into sterile jam jars.
You can make this up to a week in advance and keep in the fridge, or store in the freezer in freezer-proof containers for up to 3 months.
Joubère Fresh Cranberry Sauce with Port makes a good substitute if you're short of time.
This recipe was first published in Sat Nov 01 00:00:00 GMT 2003.