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Port, Kumquat And Cranberry Sauce 2007
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This rich, red cranberry sauce with port and kumquat is the perfect accompaniment to roast turkey.
You can make the sauce up to a week in advance and then keep it in the fridge. Or store it in the freezer, in a freezer-proof container, for up to 3 months.
Typical values per serving:
This recipe was first published in November 2007.