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    Posh beans on toast

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    Posh beans on toast

    Serves: 2


    1 tbsp olive oil

    1 leek, finely shredded

    1 garlic clove, crushed

    1⁄4 tsp ground paprika

    400g can chopped tomatoes

    2 tsp maple syrup or honey

    400g can butter beans, rinsed and drained

    2 large eggs

    2 tbsp soured cream

    10 basil leaves, shredded

    2 thick slices rye, wholemeal or seeded bread


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    1. Heat the oil in a pan. Sauté the leek over a medium heat for 5 minutes, until soft. Add the garlic and paprika, cook for 5 minutes, then add the tomatoes and maple syrup or honey; season. Simmer for 10 minutes, then add the beans; cook for 10 minutes.
    2. Meanwhile, poach the eggs in a pan of water. In a bowl, mix the soured cream with the basil; season.
    3. Toast the bread. Remove the beans from heat and stir in the soured cream. Pile the beans onto the toast and top each with a poached egg. Serve at once.


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